W&C SOCIAL BOARDS
SOCIAL BOARD
Fresh Bake-House bread (Litchfield, CT), House-made spread, grapes, berry trio, dates, dried apricots, nut medley, tomato & mozzarella skewers, mixed olives, prosciutto, dried salami, hot & sweet capicola, black peppercorn asiago, blueberry bathed Wisconsin small batch cheese, onion balsamic Wisconsin small batch cheese, Italian sharp cheese, & chocolate chunks
9-15 people
$150
2 people
$25
Personal
$18
5-7 people
$85
3-5 people
$55
SIMPLE & SEXY BITES
WASABI CREAM CHEESE SPREAD
A unique spread of cream cheese, zesty wasabi, toasted sesame seeds, oil cured greek olives and savory soy sauce on rice crackers
WHIPPED GOAT SPREAD WITH HONEY
Freshly baked bread from The Bakehouse in Litchfield, CT., smeared with a luxuriously creamy goat cheese drizzled with honey and crushed red pepper flakes
DATE NIGHT DATES
Dates stuffed with our house made creamy cheese spread drizzled with honey & finished with hot pepper flakes and Celtic salt! ADDICTIVE!
4 pieces
$9
6 pieces
$13
MEDITERRANEAN TOMATO & HERB SALAD
Sliced tomatoes & mozzarella balls, sprinkled with fresh herbs and coated in a savory house dressing *ADD BREAD TO DIP $4*
As is
$15
Add bread
$19
SIDE OF BREAD & HOUSE-MADE SPREAD
8 Pieces of Bake-House bread (Litchfield, CT) & side of our house-made spread
As is
$9
Extra Bread
$13
SALTY TRIFECTA
Olives, Pickles, and Pickled Veggies
SWEETS & TREATS
THE SWEET BOARD
Cheesecake bites, cannoli chips, vanilla/chocolate pizzelles, macarons, chocolate wafer straws, chocolate covered pretzels, berry trio, & fresh coffee mousse for dipping
Personal
$18
2-3 People
$30
3-5 People
$60
COOKIES & CREAM CAKE
Freshly made vanilla cake with Oreos and fresh whipped cream Oreo frosting by Taste of Terrain by Ally Stoto
COFFEE MOUSSE
Fresh brewed espresso combined with fresh & light, creamy whipped cream to make the perfect dessert for you and your tastebuds
CANNOLI TRIO
Fresh & light homemade cannoli filling piped into airy and crispy cannoli shells
CHEESECAKE CUPS
Creamy and light cheesecake filling added into airy and crispy phyllo dough cups